Business liability
Pays for food poisoning, guests' burns and damage to venues, provided damage to rented property is included.
Insurance broker / Business types / Hospitality
A caterer hardly ever works on home ground: you cook in a production kitchen, drive hot boxes across town and set up the buffet in a castle, a company lobby or a marquee. The expensive claims arise precisely where nothing belongs to you, and food poisoning affects 150 guests at once. This page shows what you must cover and what it costs.
The question almost everyone asks first
Only if your public liability includes damage to rented and borrowed property. Without that, the hall counts as someone else's property in your care, and many basic tariffs exclude exactly this kind of damage. Scorch marks on parquet from a chafing dish burner, red wine on the carpet in a castle and a dent in the lift while unloading are among the most common catering claims.
A sauce left lukewarm too long affects dozens of people at a wedding or company party.
Parquet, carpets, walls and lifts at venues are expensive. Burners, trolleys and crates of drinks leave marks.
On the way to the client a load of buffet platters slides, or an accident destroys food and equipment.
Marquees, tableware, refrigerated trailers and poseur tables are often hired. If they break or disappear, you pay.
Open flames on buffet tables, gas cookers in a marquee: small fires and burns happen regularly.
If the chef falls ill or the kitchen burns, booked events collapse and clients demand compensation.
Compared with other trades, 1 low to 5 high.
Essential
Pays for food poisoning, guests' burns and damage to venues, provided damage to rented property is included.
Motor liability for vans and trailers is compulsory; with several vehicles a fleet policy pays off.
Strongly advised
Replaces kitchen, tableware, warming equipment and supplies after fire, water, storm and burglary.
Covers food and equipment on the way to the client and at the venue.
Depends on the business
Pays fixed costs and lost profit if the production kitchen is out of action after a fire.
Covers the combi steamer, cold room and dishwashing line against sudden breakdown.
For disputes with clients over cancellations, cancellation fees and complaints.
Liability cover for a party service is affordable while turnover is small. With large events, marquees, gas and many staff the premium rises, and vehicles come on top.
| Insurance | Example | Typical range |
|---|---|---|
| Business liability | Party service, sole trader, around €50,000 turnover, €3 million cover | about €60 to €220 a year |
| Business liability | Caterer with staff and large events, damage to rented property included | about €300 to €900 a year |
| Business contents | Kitchen, tableware and equipment worth €70,000 | about €250 to €600 a year |
| Cargo insurance | Own trips with food and equipment, annual flat rate | about €150 to €400 a year |
| Car insurance | Refrigerated van up to 3.5 tonnes, liability and fully comprehensive | about €900 to €2,000 a year |
For comparison: Basic cover of public liability and contents insurance costs about as much a year as the buffet for ten wedding guests.
Guide prices as of September 2026, based on published tariff examples and on our own quoting practice. Motor premiums depend heavily on the vehicle and no claims history; we obtain the exact quote for you.
01
For: party service from your own kitchen, small celebrations, one vehicle
Together about €1,000 to €2,200 a year
Request this package02
For: caterer with a production kitchen, staff and events at outside venues
Together about €1,800 to €3,800 a year
Request this package03
For: event catering with marquees, several vehicles and large contracts
Together about €3,500 to €8,000 a year
Request this packageSix claims of the kind caterers really see, all on a single wedding Saturday. Click through the day and see who pays.
Loading up, the van reverses into the neighbouring firm's roller door.
On a bend the crates of china and glasses tip over; a third is broken.
A chafing dish burner leaves a scorch mark on the oak parquet of the castle hall.
A waiter knocks over a gas burner and a guest suffers burns to the leg.
The next day 40 guests report vomiting and diarrhoea. The health authority finds salmonella in the mousse.
Back in the production kitchen, the combi steamer fails with a control fault.
Which package would you have had?
Illustrative amounts before any excess. Whether and how much is paid depends on the policy terms.
As a broker we compare several insurers and look first at the clauses on rented property and property in your care, where catering claims most often fail.
In boat insurance we settle claims ourselves. When forty claims arrive after food poisoning, we know how to put them in order.
Public liability, vans, transit cover and your own protection are handled by one contact.
Our advice costs you nothing, as the insurer pays our commission. You deal with people who know your business.
Questions and answers
Public liability that includes damage to rented property matters most, plus motor insurance for the delivery vehicle. With your own kitchen add contents insurance, and with valuable equipment transit insurance.
Public liability for small party services starts at about €60 a year; caterers with staff and large events usually pay €300 to €900. Vehicles come on top.
Yes, towards the hire company. Whether your insurer pays depends on whether damage to borrowed property is included; many tariffs set their own limits for it.
Your public liability, if the food was the cause. It pays medical costs, lost earnings and compensation for everyone affected, up to the sum insured.
Not by motor insurance. Food and equipment in the vehicle need transit insurance, or cover for carrying your own goods (Werkverkehr).
At work through the BGN, the statutory accident insurer for food and hospitality, including students and mini jobbers on single evenings.
NAMMERT insurance broker
The recommended covers are already ticked. Change what does not fit; we obtain quotes and come back with a comparison. You can write in English.
We will be in touch within one working day. If it is urgent: +49 3375 29 12 77.

Will my insurer pay if guests fall ill after eating?

Who is liable if a guest is injured at an event: the agency, the client or the venue?

Is motor insurance enough for my food truck?
This page covers the following classes of the German WZ 2025 (identical to NACE at four digits):
Source: Federal Statistical Office of Germany (Destatis), WZ 2025. All business types
Boat or yacht? Here we are not the broker but the underwriting agency, with our own policies and our own claims handling.
Boat insuranceNAMMERT Assekuradeur GmbH, insurance broker licensed under section 34d(1) of the German Trade Regulation Act, broker register no. D-C08Q-TOSD4-37. For boat and yacht insurance we act as underwriting agency, not as broker. Statutory disclosure (German) · Updated